Cooking With Master Chefs

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Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. This companion volume contains brief bios o f the chefs and presents 50 of their recipes. The best known chef is likely Emeril Lagasse, who shares his recipes for Shrimp Étouffée, Louisiana Boil and Louisiana Roux. Show more