Fabriazia Blood Orange Liqueur

White Horse Wine and Spirits Verified independent store

→

Second generation Italian-American Phil Mastroianni crafts this small batch traditional fruit liqueur in New Hampshire. All-natural blood orange peels are added to grain alcohol, w hich is steeped for 40 days, sweetened, with cane sugar, strained and bottled. Its zesty citrus flavor earned it a Bronze medal at the 2013 San Francisco World Spirits Competition. Show more