Hints of blueberry, blackberry, cherry and chocolate which emerge gradually as it opens. Potent tannins, which give structure, are in perfect symbiosis with the velvety aromas of sweet spices and jam which envelop the palate, excite the senses. Despite still being young, the Dal Forno Romano Valpolicella Superiore shows brilliantly. If you're able to hold on to it, it will be even better in 5-10 years. An approachable wine, due the extraordinary summer climate. From Val d’Illasi, located in north east of Verona, Veneto. The soil is a clayey limestone on the hill; stony and sandy soil on the valley floor. Average age of the vines is 18 years. The Dal Fornos use traditional methods to grow the finest fruit, and then employ modern techniques to produce the best wines — classic in expression and modern in purity. Dal Forno Romano is well-known for a number of superior wines including the region’s famous Valpolicella and Amarone.
