Things aren't being shared evenly in the chocolate supply chain. The chain starts with millions of farmers who produce cocoa and ends with the billions of consumers who enjoy chocolate. But what about the bit in between? This section is dominated by a handful of chocolate giants that profits from keeping the cocoa purchasing price as low as possible. As a result, farmers are forced to live in poverty.. leading to child labor and slavery. With incredibly tasty chocolate, Tony's Chocolonely leads by example to show the world that chocolate can be made differently. By following Tony’s Sourcing Principles for slave-free cocoa, it’s possible to make slave-free chocolate and be commercially successful. Tony's like to do things differently and this bar is no exception. They took the classic milk chocolate and added crunchy caramel (yea, you heard right) and flakes of sea salt. Sweet and salty never tasted soooo good. Ingredients: sugar, dry whole milk, cocoa butter, cocoa mass, caramel pieces (sugar, wheat syrup, cream (milk), butter (milk)), sea salt, soy lecithin
