St. Reginald Parish The Marigny Pinot Noir Carbonic Maceration

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St. Reginald Parish The Marigny Carbonic Pinot Noir is a red natural wine from Willamette Valley, Oregon, made from 100% Pinot Noir grapes. Full carbonic maceration for a medium bo dy red wine, notes of red fruit and earth on the nose, savory palate with balanced acidity. Winemaker's notes: 6 to 12 days (depending on tank) of whole cluster carbonic maceration. Drained off, dug out and pressed back to a combination of stainless tanks (75%) and foudre (25%) to go dry. Racked to stainless for bottling. No fining or filtration. *Natural and Organic Show more