Domaine de L'aigle A Deux Tetes Les Clous Poulsard

White Horse Wine and Spirits Verified independent store

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Having worked as a biologist in Paris, Henri Le Roy became a winemaker after purchasing some small parcels in Jura and meeting his neighbor, Jean-François Ganevat. Farmed organical ly & vinified with minimal intervention, this is classic Jura: juicy & bright, full of savory funk & elegant minerality. Wow! Food Pairing Poultry, charcuterie, cheeses, sausages Poulsard is one of the most difficult grapes to work with in the Jura but when it works, it provides the most refreshingly complex medium-bodied wine in the world. *Natural and Organic Show more