Author: Poppy O'TooleGeneral cookery & recipesPublished on 10 September 2026 by Bloomsbury Publishing PLC in the United Kingdom as part of 'the Actually Delicious' series.Hardback | 224 pages197 x 251 x 22 | 920g - THE NO.1 SUNDAY TIMES BESTSELLING AUTHOR - The queen of the kitchen hack, Poppy Cooks simplifies getting a tasty meal on the table, saving you time and stress in this brand-new book. She's shown you how to air fry, to slow cook and to make one-pot wonders, and now Poppy Cooks takes on batch cooking with 90 actually delicious recipes for quick and easy, fuss-free meals. With simple instructions for prep and storage, and with ideas for grab-and-cook recipes, dump bags, fakeaways and more, dinner time will be a breeze. Recipes include: * Aubergine parm lasagne* Spicy lamb and Bombay potato pie* Breakfast burritos* Cure-all chicken noodle soup* All-in-one spicy beef keema* Mid-week chicken shawarma and baked rice* Chicken tikka masala* Chorizo and butterbean stew * Garlic and nduja butter hassleback potatoes * Condensed milk brownies with cornflake pretzel toppingand much, much more. This book is easy to follow, perfect for busy families who want to eat well but might not have a big freezer, and packed with food that’s actually delicious. Whether you're making one and freezing one, or prepping ahead for quick mid-week meals, these recipes are all easily multiplied or divided so you can tailor them to how you cook and eat. Stress-free cooking, exciting meals and dishes you'll actually look forward to reheating. No watery freezer meals here! Like this? You'll love Poppy's other titles in the series: The Actually Delicious Slow Cooker Cookbook, The Actually Delicious Air Fryer Cookbook and The Actually Delicious One Pot Cookbook.
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