The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In by Rukmini Iyer

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**AS SEEN ON THIS MORNING and SATURDAY KITCHEN****ALL NEW RECIPES FOR 2021**The ultimate gift for every veggie, vegan and barbecue cook in your life, these mouthwatering recipes ca n be cooked either outdoors or indoors. 'Rukmini's recipes pack in flavour with minimal effort required' BBC Good Food. If prepping a bbq seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free. Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free. With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book of 2021, to cook outdoors or in. Over 1 million copies now sold of Rukmini Iyer's Roasting Tin books. Convenient, simple and delicious one-dish cooking: the go-to books for busy people. 'Far-from predictable recipes and fuss-free dishes' Stylist'A summer staple' You magazine; 240 pages; Published: 29/04/2021 Show more