🔥 Big pepper bark. Deep beef flavor. Perfect balance. If you love beef, this combo belongs on your cooker. Two rubs that work together, whether you’re cooking a competition brisket or a backyard ribeye. What’s inside Cowboy Crust (11.5 oz): Texas-style, coarse-black-pepper rub that builds a classic bark Beef Blanket (13.5 oz): 🏅 3rd Place Beef Rub in the Nation — 2023 BBQ News Magazine Why you’ll love it A complete beef system: texture from Cowboy Crust, savory depth from Beef Blanket Built for: brisket, steaks, burgers, beef ribs and chuck roast Bundle and save versus buying each rub separately Gluten-free Family-made in Shippenville, Pennsylvania How to use it Start with Cowboy Crust as your base layer to build that pepper bark. Then hit it with Beef Blanket to bring the savory, beefy richness that ties everything together. Let it rest, then cook. Level it up Finish with a glaze of Cheat Code BBQ Sauce on burgers and beef ribs.
