Banana – Fresh Bananas 1kg

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Banana is called kela in Hindi and Banane in German. This is the common yellow dessert banana, with soft, sweet flesh once ripe and a thick peel that is removed before eating.Beyon d eating them plain, ripe bananas are used in Indian cooking for banana halwa or as an offering in pooja, while slightly under-ripe ones are sliced and fried into banana chips or cooked as a vegetable in some regional dishes.How to use Leave at room temperature to ripen; a fully yellow peel with a few brown spots means it is ready to eat. Once ripe, they can be moved to the fridge to slow further ripening, though the peel will darken. Use within a few days of ripening for the best texture. Show more