Fresh Beans (French Beans) – Tender Green Pods for Sabzis and Stir-FriesFresh Beans, also known as French Beans, Green Beans and Huralikayi, are slender green pods with a mild flavour and a crisp texture that softens when cooked. They are widely used in Indian and international cooking, from poriyal and aloo beans sabzi to stir-fries, curries and simple side dishes. Shop the full range in our Everyday Vegetables collection or explore all fresh produce in Fresh Foods.Why Choose Fresh Beans? Fresh green pods with a firm texture Mild flavour that pairs well with spices and sauces Quick to trim and cook Suitable for sabzis, curries, stir-fries and salads Popular in Indian, South Asian and European cooking Serving SuggestionsFor Beans Poriyal, sauté chopped beans with mustard seeds, curry leaves, dried chilli and grated coconut. Add them to sambar, mixed vegetable curry or pulao, or cook with potato for classic Aloo Beans Sabzi. They can also be blanched and tossed with garlic and oil for a simple side dish.Product Details Product: Fresh Beans Also known as: French Beans, Green Beans, Huralikayi Form: Fresh whole pods Texture: Crisp when raw and tender when cooked Best for: Poriyal, sabzi, curries, stir-fries and salads Preparation: Wash, trim the ends and cut as required Storage: Keep refrigerated and use while fresh Frequently Asked QuestionsDo I need to string fresh beans before cooking?Many modern varieties are stringless. Trim the ends and remove any visible string before cooking.Can I eat green beans raw?Young beans may be used raw in salads, though they are commonly cooked for a more tender texture.What Indian dishes can I make with fresh beans?Popular options include beans poriyal, aloo beans sabzi, sambar, pulao and mixed vegetable curry.
