Black Angus Ribeye Steakhouse marbling that delivers a rich, juicy bite every time. Black Angus boneless ribeye is a premium cut of beef highly sought after for its exceptional flavor, tenderness, and marbling. Ours is sourced from only the finest Angus cattle, perfectly marbled with just the right amount of fat for unmatched richness and juiciness. It's a versatile cut that can be cooked to your liking, whether you prefer it rare, medium-rare, or well-done. (Approximately weighs 1 - 1.25 Lbs) All of our beef is unaged and domestically raised by local American farmers and Angus-bred. Our beef farmer pasture raises their beef and grain finishes from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat
