Our butterflied lamb leg, marinated in olive oil that is infused with lemon, garlic and rosemary is a Provenance classic. Roasted or barbecued hot and fast then rested and sliced thin, this versatile cut pleases the whole family. Portion: 300g / adult Provenance: Essex Cooking instructions: Take the meat out of the fridge at least 30min before cooking to reach room temperature. Pre-heat the oven to 180'C no fan / 165'C fan: Cooking time, depending on the weight of the roast:1.5kg - 1 hr 15min850g - 40 minutes Rest time: from 20 minutes up to half of the cooking time. THERMOMETER Want to make sure you cook your lamb leg perfectly? You need a probe thermometer!Lamb for medium rare should have an internal temp. of 60–65°C.For medium 65–70°C and for medium well done 70°C+ DELIVERY Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees. INGREDIENTS Ingredients: lamb leg, fresh rosemary, extra virgin olive oil, fresh lemon and garlic Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients
