PERFECT FOR SIZEABLE BREADS Extra long blade for stability and reach Smooth, tapering design eliminates “dirt traps” Quality steel from Swedish Sandvik® Protective canvas sheath included Blade length 234mm (9,2") The bread knife, unlike the chef’s knife, is not a personal tool in the professional kitchen. But it still has to be of high quality and to perform flawlessly in the hands of a chef. HEAVY AND STABLE PS bread knife has generous dimensions. Weightiness and a long, saw-toothed blade makes work easier with, for example, a sizeable loaf of levain bread. FORM FOLLOWS FUNCTION The comfortable grip and the long and slightly rounded blade result in a smooth and effective cutting motion. Making use of the knife’s perfect qualities – not hacking or pressing down on the bread – results in prettier slices. BLADE MADE FROM 85% RECYCLED STEEL At Professional Secrets we are passionate about only having the best raw materials possible in the kitchen – this applies to the Sandvik steel in our knives, too. It is a sustainable material with a long lifecycle. What's more, the steel in our knives is recycled to about 85%. TIPS FROM THE PROS: A clean knife is a better knife. Encrusted dough on the blade can result in sub-standard function. Dirt on the handle can, in the worst case, result in an accident. Prolong the lifetime of your knife by using a good cutting board. Use a saw-toothed bread knife only for bread. SPECIFICATIONS: Material: Blade – Sandvik® SanEdgeTM Steel, hardness 56-58 HRC Handle – Glass fiber, sheath – canvas Dimensions: Blade length 234mm (9,2"), total length 371mm (14,6") Read more about knives
