Coconut – Fresh Whole Coconut (1pc)

Quicktrolly Verified independent store

→

Coconut is called nariyal in Hindi and thengai or kobbari in South Indian languages, known in German as Kokosnuss. This is the mature brown coconut, with a hard hairy shell, firm w hite flesh, and a small amount of water inside.The flesh is grated fresh for chutneys, for coconut-based curries and thoran, and for sweets, while the water can be drunk on its own after the shell is opened.How to use Crack the shell by tapping firmly around its middle with the back of a heavy knife or a hammer. Drain the water first, then pry the flesh away from the shell once cracked open. An unopened coconut keeps at room temperature for one to two weeks; once opened, refrigerate the flesh and use within a few days. Show more