Cynar

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Cynar is an Italian amaro (bitter liqueur) renowned for its distinctive flavor profile, which combines herbal, vegetal, and bittersweet notes. Introduced in 1952 by the Campari Gro up, Cynar is made from 13 herbs and plants, with artichoke leaves being the most prominent ingredient. The name "Cynar" is derived from Cynara scolymus, the botanical name for the artichoke . Show more