Description Brewing Guide 漢字 大禹嶺烏龍春茶 origin Dayuling, Taiwan craft qing xiang flavor notes gardenia, butter, sugarcane 漢字 大禹嶺烏龍春茶 origin Dayuling, Taiwan craft qing xiang flavor notes gardenia, butter, sugarcane Harvested in Taiwan's highest-elevation and most revered tea region, Da Yu Lin has a level of complexity, aromatics, and flavor that is simply unrivaled by other Formosa oolongs. True Da Yu Lin like this has a reputation as Taiwan’s most coveted tea. At over 8000 feet above sea level, the source garden is close to treeline, receiving snow in the winter and thick fog year-round. This cooler growing environment slows plant metabolism and growth rate, allowing the leaves to develop an extreme concentration of flavor compounds, giving rise to the tea's fabled taste. As a result, Da Yu Lin offers a luxurious mouthfeel, with a perfectly balanced profile of fresh cream, gardenia, citrus, and sugarcane that evolves with each brew. 1g per 1oz at 185°F for 2m This is our go-to brewing method for Formosa oolongs, since it balances each element of this style’s character. For an even sweeter and richer taste, decrease you water temperature while extending brew time; for a brighter and more vegetal taste, increase your water temperature while slightly decreasing brew time. Learn the fundamentals of tea brewing and master your technique here.
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