Diced Chicken Thighs Bite-size, boneless, and ready for the pan. Our diced chicken thighs are cut from boneless, skinless thighs into even bite-size cubes, so there's no trimming or knife work waiting for you at home. Family farmed, cage-free, and antibiotic-free, this tender, juicy dark meat is naturally more forgiving than breast, so it stays moist even if it spends an extra minute in the pan. It goes from package to plate in about 15 minutes, which makes it an easy answer to the "what's for dinner?" question on a busy weeknight. Please note: this product is sold unseasoned. Cooking Suggestions Pan-Seared: Pat dry, season, and lay in a hot oiled pan in a single layer. Leave it alone for about 4 minutes to sear, then flip and cook about 3 more minutes, until it reaches 165°F. Taco Night: Toss with taco seasoning before cooking and serve in tortillas. Bowls & Salads: Spoon over rice or greens for a quick, filling meal. Pasta, Wraps & Lettuce Cups: Mix into pasta or tuck into wraps. (Approximately 1 LB) All of our chicken is unaged and domestically raised by a local family farmer. At their facility, they process high-quality chickens that are raised on their own farms. Their chickens are raised without antibiotics, on a strict vegetarian diet, and are given cage-free roaming. All of our chicken is USDA Inspected and certified Halal.
