Do Ferment

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Know your kimchi from your sauerkraut? Your kefir from your kvass?Fermented foods are now an essential part of our diet – they're tasty and we know they're good for us. Even better , we can make them ourselves.Drawing on years of creative experimentation at the award-winning Ethicurean restaurant, Matthew Pennington and Nicola Cradock show you how to transform humble ingredients – like vegetables, fruit, milk, and grains – into vibrant foods and nutritious drinks.From classic kimchi to beet and caraway sauerkraut, elderflower water kefir and 'peackles', you’ll learn the basic techniques to ferment almost anything. Discover: The remarkable power of lactobacillus Why fermented foods are key for gut health How to build a weekly rotation of ferments in your kitchen With stunning photography, Do Ferment will make fizzy ferments part of your everyday. Just grab some salt, a few jars and get started... DetailsPaperback / 160 pagesPublished 26 September 2025 Show more