Drumsticks Leaves - 1 Bunch

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Drumstick leaves, also known as moringa leaves, are nutrient-dense greens prized in South Asian cuisine for their distinctive slightly bitter, peppery flavor. Rich in vitamins A, C , and K, along with calcium and iron, these tender leaves are traditionally used in curries, soups, and dal preparations. Their delicate texture works beautifully in sambhar, rasam, and vegetable stir-fries. Store fresh leaves refrigerated and use within a few days, or dry them for extended shelf life. A staple ingredient that brings authentic taste and nutritional value to your kitchen. Show more