Tea Please's fasTEAing is a loose-leaf yerba mate tea built on green, unroasted mate and layered with warming spices and fragrant flowers. It makes a lively, full-bodied cup with plenty of natural caffeine for the hours when you want a bold, aromatic brew instead of plain coffee or tea.Why You'll Love This Tea Please Blend Spice meets floral: Ginger, black pepper and cardamom bring warmth. Rose petals and chamomile add a soft floral finish. Bright herbal lift: Lemongrass, basil and rosehip give the grassy green mate a fresh, lightly tangy edge. True yerba mate base: The caffeine comes from real green yerba mate, so this blend suits morning and daytime sipping. Loose-leaf flexibility: Scoop as much or as little as you like, and steep longer or shorter to set the strength. Two ways to buy: Start with the Signature Tea Tube, then top up with the Refill Pouch when it runs low. Frequently Asked QuestionsDoes Tea Please's fasTEAing yerba mate tea contain caffeine?Yes. This blend is high in caffeine, and all of it comes from the green yerba mate. It is not caffeine-free, so it is best enjoyed earlier in the day.Is Tea Please's fasTEAing yerba mate tea the same as green tea?No. Yerba mate and green tea come from different plants. Green tea is made from the Camellia sinensis tea plant. This blend uses green, meaning unroasted, yerba mate leaves, which is why it is sometimes labeled "green mate." It contains no Camellia sinensis tea.How do I brew Tea Please's fasTEAing yerba mate tea?Use 1 teaspoon of leaves for every 8–10 oz of water heated to 203–212°F. Steep for 5–10 minutes, going shorter for a lighter cup and longer for a bolder, spicier one.Specifications Ingredients: Yerba Mate, Lemongrass, Rosehip, Ginger, Black Pepper, Cardamom, Basil, Rose Petals, Chamomile Caffeine: High (contains caffeine from green, unroasted yerba mate) Tea type: Yerba mate, herbal Format: Loose leaf Sizes available: Signature Tea Tube; Refill Pouch Brewing: 1 teaspoon per 8–10 oz water, 203–212°F, 5–10 minutes Brand: Tea Please Shop our full selection of yerba mate.