Classic British Favourite for Mushy Peas, Soups & Hearty Dishes Our Green Marrowfat Peas are large, starchy whole peas traditionally used in British cuisine, particularly for making mushy peas. Loved for their soft, creamy texture and ability to absorb flavour, they’re a versatile ingredient ideal for comfort food recipes, pub classics, and slow-cooked meals. Taste & Appearance Large, round dried peas with a dull green hue. Once soaked and cooked, they become soft and creamy inside while still holding a pleasant bite. The flavour is mild, slightly earthy, and perfectly suited to savoury seasoning and herbs. Ways to Use Soak and cook to make traditional mushy peas – perfect with fish and chips Add to soups and stews for heartiness and thickness Blend with mint or herbs for a modern twist on classic sides Use in casseroles, hotpots or slow cooker dishes Combine with onions and spices for Indian-style curries or dals Quality & Storage Thoroughly cleaned and packed to food-grade standards. As a dried legume, they require soaking in water for several hours (ideally overnight) before cooking. Store in an airtight container in a cool, dry place to preserve their long shelf life.
