High Fat Black Angus Ground Beef Juicier burgers, richer sauces — no add-ins needed. Ground beef is a staple ingredient in kitchens everywhere, and ours is built for flavor. Fat is what carries richness, juiciness, and succulence in meat, so we don't trim it down to lean and stringy. Our ratio isn't measured to the decimal, but it runs approximately 65/35, sometimes a little fattier — which means your burgers stay juicy, your meatloaf stays moist, and your tacos and bolognese taste the way they're supposed to. It's an excellent source of protein, iron, and other essential nutrients, and it's easy to cook, making it a go-to for both weeknight dinners and serious home cooking. (Limit 25 Pounds Per Order) All of our beef is unaged and domestically raised by local American farmers and Angus-bred. Our beef farmers pasture raise their beef and grain finish from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat
