Boysenberry - Pineapple - Red Apple Another standout coffee from the Vides family, our beautiful Guatemala El Rincón is one for the ages. Located in world-famous coffee-growing region Huehuetenango, Finca El Rincón is situated in the highlands near Mexico’s border. This year, we were lucky enough to get our hands on a natural anaerobic process coffee. This one underwent a 72-hour temperature regulated whole cherry fermentation before drying on raised beds. Then, it was on to the patio for 16 days to finish. What a journey! Varietal Information Producer: The Vides Family Region: La Libertad - Huehuetenango Altitude: 1500 to 1800 MASL Variatal: Bourbon, Caturra and Catuai Process: Anaerobic Natural Relationship Length: 4 Years
