Haddock

Wulf's Fish Verified independent store

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Cod’s little cousin, haddock is in the family of groundfish found in the North Atlantic Ocean. Fast-growing haddock are identifiable by a black spot above their pectoral fin known as “the Devil’s thumbprint;” and best known by their presence in iconic dishes like finnan haddie (cold-smoked haddock) and fish and chips. Haddock can be used almost interchangeably with any recipe calling for codfish. **Seasonal Note: Haddock fillets are a bit smaller during the summertime so you might see more fillets per pound. But this local fish is just as delicious! Sold in 16 oz skinless portions, vacuum-packed and super-frozen Origin: USA (wild) or Canada (wild) Show more