Grass-Finished Hanger Steak

Blythe Cattle Co Verified independent store

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Historically called "Butcher's Steak" because butchers would often keep it for themselves rather than sell it, hanger steak is a rare cut - there's only one per animal. Hanger stea k "hangs" between the beef rib and loin. It is prized for its rich, beefy flavor and tender texture when grilled or pan-seared and sliced against the grain for maximum juiciness. Medium approx. 5 ouncesLarge approx. 12 ouncesExtra Large approx. 26 ounces Show more