Real Hickory Smoke, No Grill Required Get the authentic taste of hickory without lighting a fire. Myron Mixon's Hickory Salt, from the 5x World BBQ Champion, carries genuine hickory smoke flavor that adds depth and character to any dish, from steaks to vegetables. Why You'll Reach For It True hickory smoke flavor: real smoke taste in a simple shake. Endlessly versatile: great on steaks, burgers, chicken, ribs, turkey, and vegetables. Finishing or seasoning: use it before cooking or as a final touch at the table. How To Use It Sprinkle over meat or vegetables before cooking for smoky depth. Or use as a finishing salt for a final hit of smoke. Experiment across cuisines to find your favorite use. Pairs great with: grilled steak, roasted vegetables, and smoked turkey. Ingredients: Salt, Smoke Powder (maltodextrin, natural hickory smoke flavor, silicon dioxide), less than 2% Silicon Dioxide (anti-caking), Caramel Color, Soybean Oil, Disodium Inosinate & Disodium Guanylate. Contains: Soy. Made in a facility that also processes Milk, Egg, Wheat, Soy, Crustaceans, Mustard, Sesame, and Celery.
