Made with free range pork, fennel seeds, red wine, salt and pepper. Great simply grilled or as an ingredient in sausage pasta. Provenance: Staffordshire. RECIPE IDEA In need of some comfort food? This Sausage Carbonara recipe with Parmesan is just what you need - click here to read it now. EXTRAS Need some tinned tomatoes or pasta to go with your sausages? Check out our Store Cupboard for some amazing finds and some brilliant staples (there's even coffee!). Click here to see our whole range. COOKING INSTRUCTIONS Put a non-stick pan over a medium heat then add the sausages. A little of the fat from the sausages will start to come out as they warm up, turn the sausages in the hot fat to coat them Keep cooking for 15-20 mins, moving them around in the pan and turning them over regularly so they all cook evenly. They’ll be ready when the outside of the sausages are a deep golden brown and the inside is pale but with no sign of pink or blood. Cut open to check. INGREDIENTS Ingredients: pork mince, red wine (sulphates), water, sodium sulphate, salt, fennel seeds, black pepper. Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients.
