Kandy Dry Chai (Vegan)

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Named after the home of Ceylon Tea and where tea was first planted in Sri Lanka, Kandy is a major city located in the Central Province. We have stitched this bright, light tea whic h possesses strength and body, with a selection of spices to compliment the cup. Our chai blend is intense in flavour, richly aromatic and brews a warming spiced cup. Brew Recipe You can either use a stovetop or microwave for this recipe. Add 15g of Kandy Chai, 2tsp sugar and 10g honey to a jug Brew in 50g of boiling water for 50 seconds Add 200g of hot milk, agitate and strain Ingredients Made of 100% Freshly ground spices and Ceylon teaThis Chai is 100% Vegan and Gluten-Free Ceylon Long Leaf Black Tea Cardamon pods Cloves Pepper Cinnamon Star Anise Nutmeg Fennel Seed Ginger Show more