Polish Sausage (aka Smoked Kielbasa, Easter Sausage)

Kramarczuk Sausage Co. Inc. Verified independent store

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The sausage that started it all. Our famous Polish Kielbasa recipe features pork and beef seasoned with garlic and black pepper and smoked in a real hickory smoker. Serve grilled i n a bun or slice into chunks and stew with sauerkraut. Also known as "Easter Sausage" Pork and beef in a natural hog casing. Contains nitrate. Does not contain MSG. Fully cooked (smoked), ready to eat cold or hot. One order includes two 12-inch-long links (about 1.25 pounds total). Keep refrigerated. Best when consumed within 14 days. May be frozen. Show more