Lamb Chump Chop

Butcher's Nook Kiama Verified independent store

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These firm lamb chops are taken from the rump of the lamb at the point where the top of the leg meets the loin. Considered to be the equivalent of a rump steak in beef, these chops are plump and generally lean. For best results, cook these chops on the grill, BBQ or pan-fry them for 6-8 minutes on each side for best results. For a quick and healthy dinner, try Lamb Rump Topped with Sundried Tomatoes and Feta. Gluten Free. (500g = approximately 4 chops) Show more