US Wellness Meats’ Lamb Suet is ideal for making sausage and other healthy recipes. You can also render the suet to make lamb tallow or lamb pemmican. Lamb Suet is rich and dry and predominantly gathered from around the kidneys and other organs. When comparing fats for cooking and consumption, remember; all fats are not created equal. Conjugated Linoleic Acid or (CLA) is an omega-6 fatty acid (naturally occurring trans fat) found primarily in Beef, Lamb and Dairy. Studies have shown these fats may provide a whole host of health benefits. These are very different from the trans fats found in manufactured hydrogenated vegetable oils which have been linked to inflammation and obesity. The reason why grass-fed is important in this regard is because the amounts of CLA present depends significantly on what the animals eat. By most estimates, grass-fed and grass-finished beef, lamb and dairy can be 300-500% richer in CLA than grain-fed animals. Each package averages 2 pounds. All of US Wellness Meats’ lamb products are 100% grass-fed and grass-finished.
