Mackerel: A Taste of the Sea Cornish Mackerel is back - hook and line caught, and the quality is genuinely excellent. Savour the deliciousness of fresh mackerel, a sustainable and flavourful seafood choice. Known for its distinctive blue-black stripes and bright silver underbelly, mackerel is a prized catch in UK waters. Key Features: Rich in Omega-3: Enjoy the health benefits of omega-3 fatty acids, essential for heart health and brain function. Delicious Flavour: Experience the bold, oily taste of this fish, a true seafood delight. Versatile Cooking: Grill, bake, or pan-sear mackerel for a variety of delicious meals. Sustainable Choice: Support sustainable fishing practices by choosing Cornish mackerel. Pairings: Lemon and Pepper: Enjoy the classic combination of grilled mackerel with a squeeze of lemon and a twist of black pepper. Balsamic and Gooseberry Compote: Add a touch of sweetness and tanginess to your mackerel with a balsamic and gooseberry compote. Salsa Verde: Complement the rich flavour of mackerel with a vibrant salsa Verde. Availability: Seasonal: Mackerel is typically available from January to March and June to October. Sustainable Sourcing: We source mackerel from Cornish fishing ports whenever possible. During the off-season, we may source from other reputable locations. Learn more about our Mackerel, and the preparations available with Jack, The Cornish Fishmonger
