Matcha is a powdered green tea from Japan that is prepared for a thoughtful experience. This matcha has been processed for smooth drink preparation. This way, the drink has rich umami, a clean finish, and lively energy. Quality is the first priority of this matcha. This means that you can experience its rich taste regardless of whether you prefer whisking it like in the old times or drinking it as a matcha latte. Why You'll Love It ✔ Powdered high-class matcha ✔ Smooth tea taste ✔ Clean finish without any aftertaste ✔ Natural energy ✔ Good choice for traditional ceremonies and matcha latte Flavor Profile Style: Ceremonial-style matcha powder Notes: Rich umami, clean, lightly sweet Strength: Smooth, vibrant, full-bodied Best Served: Whisked hot, or as a latte Perfect For A traditional matcha ritual A creamy matcha latte at home A steady, jitter-free energy lift Pairing with pastries or light desserts Gifting to matcha and green tea lovers Brewing Suggestions Sift 1-2 tsp of matcha powder into a bowl to remove clumps Add a small amount of hot water (not boiling) and whisk until frothy Whisk in a zigzag motion for the smoothest texture Add steamed milk for a creamy matcha latte FAQ 1. Is matcha stronger in caffeine than regular tea? Yes, matcha has more caffeine than steeped tea. 2. Can matcha be made into a latte? Yes, whisk it and add steamed milk. 3. Does matcha taste bitter? It has a clean, umami finish, not bitter.