Ovalbumin (OVA) is an important reference protein for immunology and biochemistry research. OVA is the main protein component in chicken egg white. It is a large and complex glycoprotein that can induce moderate immunity in the body. Therefore, OVA is widely used as an antigen in immune experiments. This product is a 5'-capped, 3'-polyadenylated mRNA that mimics the structure of fully processed mature mRNA in eukaryotes. Components Components No. N120019S N20019M Size 200 µL 1 mL Specifications Product Name CleanRNA™ Ova-mRNA mRNA Length 1590 nt Concentration 1 mg/ml Storage Buffer 1 mM Sodium Citrate Notes 1. Upon arrival, immediately store the samples at -80°C and avoid repeated freeze-thaw. 2. For the first use, be sure to wear disposable gloves, dissolve the samples on ice, and use RNase-free reagents and consumables to avoid contamination. Instructions 1. Selection of transfection reagents. 2. Suitable for mRNA delivery, localization, and translation. 3. Applicable for analyses such as protein expression, cell activity, and in vivo imaging.
