Roaster’s Note Otoño is warm, comforting, and made for the changing season. Otoño, meaning “fall” in Spanish, captures that first feeling of cooler mornings, changing leaves, and settling into the rhythm of a new season. It opens with the rich nuttiness of toasted almond, followed by layers of apricot and warming baking spices that linger on the finish. The result is a full-bodied, balanced coffee that feels like fall in every sip. Otoño is a limited seasonal roast crafted to welcome the cozier days of the year. Each season, we introduce a unique, limited release roast that captures the spirit of that moment in time. For fall, we wanted to create a coffee that feels warm, nostalgic, and inviting, like crisp mornings, oversized sweaters, and your favorite playlist playing in the background. The character of this coffee is shaped by a carefully crafted blend that brings together the sweetness and structure of washed coffee with the depth and complexity of an anaerobic natural. Washed for clarity, sweetness, and balance Anaerobic Natural for depth, fruit-forward complexity, and a rich finish Otoño is a medium-dark roast sourced from our family farms in Copán, Honduras. It opens with the warm nuttiness of toasted almond, transitions into the subtle sweetness of dried apricot, and finishes with comforting notes of baking spices. Rich yet balanced, Otoño is our celebration of everything we love about fall. We recommend brewing Otoño in a Chemex or V60 to fully experience its layered sweetness and warm, spiced character. Whether you're sipping it on a crisp morning, enjoying it with your favorite fall treat, or settling in for a slow afternoon, we hope this cup gives you a moment to embrace the season and savor the little things.
