Páramo Decaf.

WatchHouse Verified independent store

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Sourced from smallholder producers across Colombia’s Cauca department, this lot is grown between 1,700 and 2,100 MaSL in fertile volcanic soils. Cool mountain nights and warm days shape a coffee with balance and gentle sweetness. After traditional washed processing and drying, the coffee is decaffeinated by using a sugar cane–derived ethyl acetate method. The process removes caffeine while preserving structure and clarity to ensure a clean decaf cup. Show more