Pasta Shells

Hayden Flour Mills Verified independent store

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Our artisan pasta features stoneground Heritage Durum Semolina, a wheat variety that thrives in our arid desert climate. After mixing our durum flours with cold water, we extrude t he pasta through a chilled bronze die to preserve all the flavor and goodness of the grain and use a slow-drying method to enhance the texture. From seed to plate, every step of our process is thoughtfully crafted to create a rich, mindful and delicious experience for you and your family. Shells, fashioned after the conch shell, have a beautiful textured exterior and smooth interior, perfect for holding sauce on both the inside and outside of the pasta — so every bite is full of flavor! Arizona Grown | Small Batch | Non-GMO | Folic Acid Free Show more