Peru Decaf | Medium Roast

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Rich and smooth without the caffeine, bringing comforting flavor with gentle body and warmth. It’s made for winding down, offering the same depth and satisfaction of a full cup, ju st quieter and softer. Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process. Show more