Organic | Medium Roast | Peru | Single Origin

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This Peru Single Origin coffee sits neatly in the sweet spot—that lush valley between the delicate nuance of a lighter roast and the richness and depth of a darker roast. This orga nic Peruvian coffee has a taste that is both balanced and intriguing, with delicious notes of salted caramel, silky sweet and citrus. Certification / Grading: Organic, FT Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicios Norandino Variety: Caturra, Bourbon, Catuai, Pache & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Fully washed & dried in the sun Ingredients: Organic Coffee Show more