Porterhouse Steak 32oz

Corte Argentino Verified independent store

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Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven. Differentiated from the T-Bone steak by its larger Te nderloin muscle. This steak comes from the loin primal; The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler. ❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed. Need help? Chat with us! Show more