Grass-Finished Ribeye Steak (Bone In)

Blythe Cattle Co Verified independent store

→

Savor the bold, rich flavor of our bone in ribeye steak, expertly cut from the heart of the rib section. Grass-finished for a naturally enhanced, robust taste, this steak offers th e perfect balance of marbling and tenderness. With the bone in, it locks in even more flavor, delivering a truly satisfying steak that is perfect for grilling or searing. 1.5 inch thick cut steak. Bone In: Large 8 - 16 oz.King 26 - 32 oz. Show more