Round Steak

Butcher's Nook Kiama Verified independent store

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One of our more economical cuts, round steak comes from the rear end of the cow. Because the muscles in this area get a lot of use, cuts from this section are leaner and tougher th an many others. While this means a lower fat content and fewer calories than better marbled cuts, it also means fewer cooking options. The key to cooking this cut to perfection is to use wet heat like casseroling in the slow cooker, or try this Onion & Pepper Smothered Round Steak. Gluten Free. Show more