Championship Ribs Start With Rubba Dub Formulated by 5x World BBQ Champion Myron Mixon, Rubba Dub Rib Rub is the seasoning behind competition-grade ribs. This is the same flavor foundation Myron has used to win on the biggest stages in barbecue, now in your hands for the backyard. Why Pitmasters Reach For Rubba Dub Built for ribs: a sweet-and-savory blend engineered for pork and beef ribs, delivering deep flavor and a beautiful bark. Championship pedigree: crafted by the winningest man in barbecue. Backyard to competition: simple for weekend cooks, trusted by serious pitmasters. How To Use It Coat your ribs generously on both sides. Let them rest so the rub sets and pulls in moisture. Smoke or grill low and slow until the bark sets and the meat gives. Pairs great with: pork ribs, beef ribs, and a finishing glaze of Myron Mixon Tangy Sweet or Honey Smoked BBQ Sauce. Contains MSG. Also available in an MSG-Free, Gluten-Free formula.
