Sabarot Green Split Peas

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Sabarot Green Split Peas are French dried peas with a mild, slightly sweet flavor. Once the peas are skinned, each seed separates into two halves; use them for soups, purées, or si de dishes.Ingredients: Split peas.Allergen information: Possible presence of cereals containing gluten.Preparation: Cook over low heat in three times their volume of cold water for about 35 minutes from boiling.Net weight: 500 g (17.6 oz)Country of origin: France Show more