ry-cured, free-range back bacon from Mount Grace Charcuterie in North Yorkshire, traditionally smoked over oak for a rich, savoury flavour. Made using free-range pork, the bacon is dry-cured with sea salt before being smoked over oak, giving it a deliciously rich, smoky flavour. Mount Grace Charcuterie makes its cured and smoked products in small batches using traditional methods, with most of its pork sourced from its own farms in the North York Moors. Perfect for breakfast or brunch. Provenance: North Yorkshire Sizes Pack Minimum weight Approx. rashers 250g 240g 8–10 500g 480g 16–18 RECIPE IDEA Fancy a proper bacon sandwich? Top brunch blogger @themunchbrunchkids has put together this fancy bacon sandwich recipe, featuring our smoked back bacon and a harissa fried egg. Click here to find out how to make it. DELIVERY Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees. Ingredients: free-range pork, sea salt cure, a mix of English Oak (60%) and Apple Wood (40%) for smoking.
