Tasmanian Pepper Leaf Discover the fresh, vibrant flavour of Tasmanian Pepper Leaf (Tasmannia lanceolata), a wild-harvested native Australian spice with a refreshing herbal and menthol aroma. Our dried whole leaves bring a delicate peppery bite with subtle floral and eucalyptus undertones, perfect for adding complexity to a wide range of dishes. Versatile Culinary Ingredient: Ideal for seasoning sauces, dressings, marinades, and slow-cooked dishes, it imparts a gentle peppery heat with a fresh herbaceous lift. Elevate savoury baked goods, pasta, and vegetables with this unique native spice. Gourmet & Craft Use: Adds a distinctive zing to dips, mayonnaises, and infused spirits like gin. Its antimicrobial properties also make it great for natural food preservation and artisanal production. All-Natural: 100% dried Tasmanian Pepper Leaves Experience the authentic taste of Tasmania’s bushland and give your creations a refined native Australian edge with Tasmanian Pepper Leaf.