The Vacio is composed of the inner skirt steak, flank steak, and bavette steak. This substantial cut is ideal for slow cooking and serving a large group. The fat and membranes are left intact to shield the meat as it cooks, allowing the fat to render and crisp up, resulting in a deliciously crunchy exterior. 100% Argentine Angus Beef ❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed. Need help? Chat with us! Check the cooking tips!
