Toscanol

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Toscanol is anise turned up loud. It carries the sweet, green warmth of tarragon and basil, wrapped around a soft black-liquorice heart and a nostalgic root-beer, sassafras note. C lean and linear, it stays true and never drifts soapy. With the extremely low permitted amounts of tarragon oil since IFRA 51, Toscanol is now an essential to replace it. Use it to bring a natural anise-tarragon lift to aromatic and herbal work, or a warm liquorice sweetness to gourmands. It slots straight into fougères beside lavender, rosemary and coumarin, and reinforces basil and tarragon oils without the harshness they can bring. Its warm, sweet-spicy side makes it a natural in liquorice and root-beer accords, and a saffron-and-caraway edge lets it lift spicy, balsamic bases. Try a trace in a lavender fougère to add a green, aromatic twist, or in an anise cologne for body. It holds up even when dosed hard. Show more