The Beef Tri-Tip, known as Colita de Cuadril in Spanish, is a tender and flavorful cut that stands out for its versatility. It comes from the triangular section of the sirloin primal, where the sirloin meets the round and flank primals. The name "Tri-Tip" is derived from its unique shape, featuring three distinct points.Praised for its rich beefy flavor and juiciness, the Tri-Tip is a favorite for various cooking methods, including grilling, roasting, and smoking. This cut is perfect for family-style meals and works wonderfully in dishes like sandwiches or fajitas. Its combination of tenderness and flavor makes it a go-to choice for both everyday meals and special occasions. 100% Argentine Angus Beef ❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed. Need help? Chat with us! Check the cooking tips!
